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Buffet Potatoes Recipe

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This recipe for Buffet Potatoes, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marlys Tidwell

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 lb packages frozen hash brown potatoes
1/2 C butter - melted
1 Pint sour cream
1 Can condensed cream of chicken soup
1/2 C chopped onions
2 C shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
2 C corn flakes
1/2 C butter

Directions:
Directions:
Combine potatoes & 1/2 melted butter. Stir in sour cream, soup, onions, cheese, salt & pepper. Combine corn flakes & 1/2 C melted butter. Sprinkle on top.
Cover with foil. Bake in 350 over 20 minutes. Uncover & bake 20 more
Casserole can be made ahead & refrigerated - if so, add 10 min to baking time.

 

 

 

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