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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Raspberry Pie Recipe

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This recipe for Fresh Raspberry Pie is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C fresh raspberries, rinsed & drained
1 Keebler shortbread pie crust
1 C water
1 C sugar
4 Tbsp raspberry jello
3 Tbsp cornstarch
Directions:
Directions:
Mix water, sugar, jello and cornstarch in a pan. On medium heat, stir constantly until mixture starts to thicken. Cool
Pour a half cup of mixture into pie crust then put berries in pie. Slowly pour remaining sauce over berries.
Refrigerate several hours to set. Serve with whipped cream (or cover the top of pie with whipped cream)

 

 

 

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