"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Triple Layer Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Triple Layer Bars, by , is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucie Brazeau

Category:
Category:

Ingredients:  
Ingredients:  
cup of butter
1 cups of graham crumbs
1 package of flaked coconut (200 g)
1 can of eagle brand condensed milk
1 package of semi-sweet chocolate chips
cup of creamy peanut butter

Directions:
Directions:
Preheat oven to 350 (or 325 for glass dish). In a 9 x 13 baking dish, melt butter in oven. Sprinkle crumbs evenly over butter; mix together and press into pan. Top evenly with coconut, then condensed milk. Bake 25 minutes or until lightly browned. In small saucepan over low heat, melt chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes; chill, then cut into bars. Store loosely covered at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!