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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars, by , is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lucie Brazeau

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of flour
cup of packed brown sugar
cup of butter
2 cups of pecans, coarsely chopped
1 cup of flaked coconut
1 can of sweetened condensed milk (300 ml)
35 Kraft caramels (approx.)
2 tbsp milk or light cream
1 cup of semi-sweet chocolate chips

Directions:
Directions:
Combine flour and brown sugar. Cut in butter with pastry blender until mixture is crumbly. Press firmly into greased 9 x 13 pan. Bake at 350 for 12-15 minutes, or until light golden. Sprinkle pecans and coconut over crust. Pour sweetened condensed milk evenly on top. Bake 25-30 minutes, or until filling is set. Cool in pan on wire rack 10 minutes. Heat caramels and cream in small saucepan on low heat. Stirring often until smoothly melted. Drizzle over filling. Sprinkle with chocolate chips. Cool completely and cut into bars.

 

 

 

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