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Seasoned Crackers Recipe

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This recipe for Seasoned Crackers is from The Kleimsasser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c butter, melted
t dried dill
t garlic salt
36-48 crackers

In flat bowl combine butter, salt, dill and mix well. Dip crackers into melted butter
mixture and place crackers on a baking sheet. Bake for about 20 minutes at 275
Note: I like to use saltine crackers as well as Ritz and Club type crackers. I serve
these crackers with tomato soup,

Directions:
Directions:
In flat bowl combine butter, salt, dill and mix well. Dip crackers into melted butter mixture and place crackers on a baking sheet. Bake for about 20 minutes at 275

Personal Notes:
Personal Notes:
I like to use saltine crackers as well as Ritz and Club type crackers.

 

 

 

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