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Baked Oatmeal Recipe

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This recipe for Baked Oatmeal, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Roeser

Category:
Category:

Ingredients:  
Ingredients:  
2 C regular rolled oats
C oat bran
C steel-cut oats
2 tsp baking powder
tsp salt
tsp ground cinnamon
2 cups milk
1 egg beaten
⅓ C applesauce
C cooking oil
C granulated sugar
C packed brown sugar
2 C fresh or frozen fruit (I like mixed berries the best)
Plain or vanilla yogurt

Directions:
Directions:
Preheat oven to 400. In a large bowl, stir together oats, baking powder, salt and cinnamon; set aside. In a medium bowl stir together milk, egg, applesauce, oil and sugars; add to oat mixture stirring until combined. Turn into lightly greased 2-qt casserole. Bake uncovered for 20 minutes. Stir mixture and gently fold in fruit. Bake uncovered 20 minutes more or until top is lightly browned. Spoon into bowls and top with yogurt.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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