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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups tomatoes, chopped
4 cloves garlic, smashed and chopped
2 jalapeno peppers, seeded and chopped
2 t. crushed dried red pepper
2 green peppers, seeded and chopped
2 T. tomato paste
½ t sea salt

Combine all ingredients and mix well. Let set for at least one hr. and pour into pint
jars. Refrigerate. Will keep up to 2 weeks in the refrigerator.
Directions:
Directions:
I started making this salsa for my brother, David as he was on a restricted
salt diet and loved salsa.

 

 

 

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