"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Double Coated Fried Mozzarella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Coated Fried Mozzarella, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy & Jeanne Macknis

Category:
Category:

Ingredients:  
Ingredients:  
1 pound whole-milk mozzarella cheese
⅓ c. flour
5 eggs, well beaten
3 c. plain fine bread crumbs
oil for frying
marinara sauce

Directions:
Directions:
Slice cheese into 12 slices, then cut each in half lengthwise resulting in 24 pieces. Coat the cheese with the flour then dip into the eggs and then bread crumbs. Again dip into the egg and then into the bread crumbs to double-coat. Be sure the cheese is completely coated. Refrigerate cheese for a few days or freeze until one hour before cooking. Heat 1 to 2 inches of oil in a frying pan to 350 to 375 degrees. Place the cheese into the hot oil. When it rises to the top, puffs and is golden brown, remove it from the pan. Serve on a platter with marinara sauce and grated cheese. Garnish with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!