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Ham Recipe

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This recipe for Ham, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandra Tidwell

Category:
Category:

Ingredients:  
Ingredients:  
12-16 lb ham
1/4 C Dijon mustard
1 C dark brown sugar
3 C apple juice
1 Lb dried apricots
1 C Madeira wine

Directions:
Directions:
Preheat oven to 350
Peel skin from ham and trim fat, leaving 1/4 inch to protect meat. Cut diamond pattern insert whole cloves in cross patten. Sprinkle with brown sugar, pour apple juice into bottom of pan. Bake 1 1/2 hr basting occasionally
Combine apricots and wine. Bring to a boil, cover and remove.
30 minutes from end of baking time add apricots to roasting pan. Continue to bake and baste.

 

 

 

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