Ham Recipe

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This recipe for Ham, by Sandra Tidwell, is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:	Contributor: Sandra Tidwell

Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 12-16 lb ham 1/4 C Dijon mustard 1 C dark brown sugar 3 C apple juice 1 Lb dried apricots 1 C Madeira wine

Directions:	Directions: Preheat oven to 350º Peel skin from ham and trim fat, leaving 1/4 inch to protect meat. Cut diamond pattern insert whole cloves in cross patten. Sprinkle with brown sugar, pour apple juice into bottom of pan. Bake 1 1/2 hr basting occasionally Combine apricots and wine. Bring to a boil, cover and remove. 30 minutes from end of baking time add apricots to roasting pan. Continue to bake and baste.

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Ham Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: