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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Best Ever Split Pea Soup Recipe

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This recipe for Best Ever Split Pea Soup, by , is from Memere Plante's Family Recipes - Les recettes de la famille a Memere Plante, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lucie Brazeau


1 tbsp olive oil
2 cups of onion, chopped
2 cups of carrots, chopped
2 cups of celery, finely chopped
tbsp minced garlic
1 large potato
1 cup of yellow split peas
1 cup of green split peas
1 cups of ham, chopped
8 cups of chicken broth
1 tsp of salt-free seasoning blend
1 tsp salt

In large pot, heat olive oil. Cook onions, carrots, celery and garlic. Stir in broth, peas, ham, seasoning, salt. Cover and bring to a boil, then reduce heat and simmer for 2 hours, stirring once in awhile.




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