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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle, by , is from Back to our Roots, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rose Shelanskas


2 c. flour
2 tsp. baking powder
1 tsp. salt
c. sugar
c. butter or margarine
1 egg
c. milk
2 c. blueberries

⅓ c. sugar
⅓ c. flour
tsp. cinnamon
c. butter softened

Note: for a 9"x13" pan double the recipe

Sift the dry flour, baking powder salt into a bowl. Set aside. In another bowl cream together the sugar, butter and egg. Mix dry and wet ingredients and add milk. Mix well. Add the blueberries and mix by hand. Do not crush blueberries. Spread into a greased and floured baking pan.

Mix all the topping ingredients together and sprinkle on top. Bake at 375 degrees for 30 minutes or until a toothpick comes out clean.




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