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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Balls Recipe

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This recipe for Sausage Balls is from Ship Persephone Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage (not cooked) (I use Jimmy Dean Sage)
12 oz shredded cheddar cheese
2 C biscuit baking mix
1 egg (beaten)
1/2 C finely chopped green onion
1/4 C finely chopped red onion
Directions:
Directions:
Preheat oven to 350º

Combine all the ingredients in a large bowl. Use your hands it just works better.

Shape into balls and placed on baking sheet or in baking pans. (Make sure the sides are high enough for the grease)

Bake for 12 - 15 minutes, until lightly browned.
Number Of Servings:
Number Of Servings:
30
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
The recipe is easily doubled or tripled.
I add more red pepper.
I like a rougher chop for better texture in the sausage ball.

 

 

 

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