"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Rolls Bisquick Recipe

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This recipe for Cinnamon Rolls Bisquick, by , is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

carol dammann


2 1/2 c. bisquick
1/3 c milk
1 egg
1 c. brown sugar
1/4 c. sugar
1 T. cinn
1/2 c. chopped nuts
2 T. butter melted
3/4 c. butter, melted and cooled
1 c powder sugar
1-2 T milk
1 t. vanilla

In bowl combine bisquick, milk and egg using a fork, mix until all combined to create dough.
In another bowl mix brown sugar, sugar, cinnamon and nuts. Add 2 T melted butter and store to moisten. set aside. Generously flour rolling surface. Flour your hand well also.
Turn dough out onto surface and start patting into a rectangle shape with your hand.
Use rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
Once rolled our pour 3/4 c melted butter over entire surface then spread all over, sprinkle with sugar and nut mixture. Start rolling dough from long end. Slice into 1" to 1/2" slices, transfer to well greased 9x13 pan, use spatula to make it easier.
Bake 375 for 25-30 minutes.
Let sit for 5 minutes before serving.
Combine powder sugar, milk and vanilla to desired consistency and drizzle over top rolls.




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