"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cinnamon Rolls Bisquick Recipe

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This recipe for Cinnamon Rolls Bisquick, by , is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
carol dammann

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. bisquick
1/3 c milk
1 egg
1 c. brown sugar
1/4 c. sugar
1 T. cinn
1/2 c. chopped nuts
2 T. butter melted
3/4 c. butter, melted and cooled
1 c powder sugar
1-2 T milk
1 t. vanilla

Directions:
Directions:
In bowl combine bisquick, milk and egg using a fork, mix until all combined to create dough.
In another bowl mix brown sugar, sugar, cinnamon and nuts. Add 2 T melted butter and store to moisten. set aside. Generously flour rolling surface. Flour your hand well also.
Turn dough out onto surface and start patting into a rectangle shape with your hand.
Use rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
Once rolled our pour 3/4 c melted butter over entire surface then spread all over, sprinkle with sugar and nut mixture. Start rolling dough from long end. Slice into 1" to 1/2" slices, transfer to well greased 9x13 pan, use spatula to make it easier.
Bake 375 for 25-30 minutes.
Let sit for 5 minutes before serving.
Combine powder sugar, milk and vanilla to desired consistency and drizzle over top rolls.

 

 

 

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