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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Cheddar Loaf Recipe

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This recipe for Apple Cheddar Loaf, by , is from Spencer, Riney, Beede Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca Riney

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 C flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 C Milk + 2 T
1/3 C vegetable oil
1 egg
2 T packed brown sugar
1 C finely diced apples (granny smith or other hard green apple)
1 C strong sharp cheddar cheese, grated
3 T shredded mild cheddar cheese (for topping)

Directions:
Directions:
Preheat oven to 400

Grease a loaf pan.
In medium bowl, combine flour, powder and salt. Whisk and set aside.
In a large bowl mix; milk, oil, egg and brown sugar until well blended. Pour in the apples and then stir in flour mixture. Stir in the cheese a handful at a time until combined. Batter will be lumpy and thick. Pour into loaf pan and bake for 45 minutes. Sprinkle the mild cheddar on top, return to oven and bake an additional 10 - 15 minutes.

Cool in pan for 20 minutes, the remove from pan to cool completely.


Number Of Servings:
Number Of Servings:
1 loaf pan for 6 - 8 servings
Preparation Time:
Preparation Time:
30 prep +60 min baking.

 

 

 

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