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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

RED AND GREEN PEPPER WITH BEEF TIPS Recipe

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This recipe for RED AND GREEN PEPPER WITH BEEF TIPS is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb beef tenderloin or boneless top loin steak (about ½ inch thick)
2 T margarine or butter
2 T catsup
1 small clove garlic, minced
1 medium red bell pepper, cut into strips
3 T flour
1½ c beef broth
1 tsp salt
1 medium onion, chopped
1 medium green bell pepper, cut into strips
Hot cooked noodles
Directions:
Directions:
Cut beef across grain into strips, about 1½ x ½ inches thick (partially freeze beef to ease in cutting). Cook and stir beef in margarine in 10 inch skillet over low heat until browned. Reserve ⅓ cup of the broth. Stir remaining broth, catsup, salt, and garlic into skillet. Heat to boiling and reduce heat. Simmer, covered, until beef is tender (about 10 minutes). Stir in onion and peppers; simmer, covered, until tender (about 5 minutes). Shake reserved broth and flour in tightly covered container; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.

 

 

 

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