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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butter Swim Biscuits Recipe

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This recipe for Butter Swim Biscuits is from Veronica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/2 cups flour
2 cups buttermilk
1 stick butter
4 tsp. baking powder
4 tsp. sugar
2 tsp. salt
Directions:
Directions:
Personal Notes:
Personal Notes:
Preheat oven to 450
Combine all dry ingredient's in medium size bowl
Add buttermilk and mix until dough is formed
Melt the butter in a 8x8 or 9x9 microwave baking dish
Place the dough right on top of the melted butter and use a spatula to spread the dough across the pan until it touches the sides.
Cut the unbaked dough, ( it should be swimming in butter) into 9 evenish squares
Bake 20 to 25 minutes or until golden brown on top

 

 

 

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