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Butter Swim Biscuits Recipe

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This recipe for Butter Swim Biscuits, by , is from Veronica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Veronica Bohlander

Category:
Category:

Ingredients:  
Ingredients:  
21/2 cups flour
2 cups buttermilk
1 stick butter
4 tsp. baking powder
4 tsp. sugar
2 tsp. salt

Directions:
Directions:

Personal Notes:
Personal Notes:
Preheat oven to 450
Combine all dry ingredient's in medium size bowl
Add buttermilk and mix until dough is formed
Melt the butter in a 8x8 or 9x9 microwave baking dish
Place the dough right on top of the melted butter and use a spatula to spread the dough across the pan until it touches the sides.
Cut the unbaked dough, ( it should be swimming in butter) into 9 evenish squares
Bake 20 to 25 minutes or until golden brown on top

 

 

 

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