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Southwest Chicken Chopped Salad Recipe

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This recipe for Southwest Chicken Chopped Salad, by , is from , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Koszarek


2 cups diced rotisserie chicken
1 green pepper, diced
1 cup black beans, rinsed
1 cup sweet corn (fresh, canned, or frozen & defrosted)
2 roma tomatoes, diced
4 green onions, sliced (white and green parts)
1 head of romaine, washed and chopped
bunch cilantro, washed and chopped
2 avocados, diced (best to use ones that are just under ripe)
2 cups corn tortilla chips, crushed

cup mayonnaise (can use light)
cup sour cream (can use light)
Tbsp ranch seasoning
Tbsp taco seasoning
Tbsp lime juice
salt and pepper, to taste

In a large bowl, stir all of the salad ingredients, excluding the tortilla chips and avocado. In a small bowl, stir all the dressing ingredients together until smooth. When ready to serve, toss salad with dressing then gently stir in avocado and chips.

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