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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 peeled boiled eggs
1 tbsp dill relish(drained)
2 tbsp mayonnaise
paprika(optional)

Directions:
Directions:
Cut eggs in half and separate yolks and whites. Mix yolks, dill relish and mayo till smooth. Pipe into egg whites and top with paprika(optional)

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Use Ziploc bag for yolk mixture, and use leftover for sandwhich

 

 

 

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