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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

VIDALIA SWEET ONION CHICKEN BREAST CASSEROLE Recipe

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This recipe for VIDALIA SWEET ONION CHICKEN BREAST CASSEROLE is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, boned
2 T vegetable oil
2 medium size potatoes, peeled and sliced
2 medium size Vidalia onions, peeled and sliced
1 (10¾ oz) can cream of mushroom soup (undiluted)
Paprika
Directions:
Directions:
Brown breasts in oil and drain on paper towel. Oil 1½ quart casserole. Layer potatoes, onions, and chicken breasts. Cover with soup and sprinkle with paprika. Cover lightly and bake at 350º for 1 hour.

 

 

 

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