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FROZEN PEACH CHEESECAKE Recipe

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This recipe for FROZEN PEACH CHEESECAKE is from ~LADY'S COOKBOOK~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3C melted Butter
1 1/4C Graham wafer crumbs
1/4C Sugar
3C pared fresh Peach Halves OR 1 drained can of peach halves
2 packages softened Cream Cheese
1 can Eagle Brand sweetened condensed Milk
2tbsp Lemon Juice
1-2tsp Almond Extract (OPTIONAL)
1 container frozen/thawed Whipped Topping

Directions:
Directions:
Combine butter, crumbs and sugar

Press on bottom of 9-inch spring-form pan

In blender container, blend peaches until smooth

In a large mixer bowl, beat cheese until fluffy. Gradually beat in Condensed milk until smooth

Stir in lemon juice, almond extract and peach puree

Fold in whipped topping- pour into prepared pan

Freeze for several hours OR overnight

Freeze leftovers

Number Of Servings:
Number Of Servings:
10-12 SERVINGS

 

 

 

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