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JAPANESE CASSEROLE Recipe

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This recipe for JAPANESE CASSEROLE is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 c carrots, grated
1 c potatoes, grated
1 onion, chopped
1 tsp salt
½ tsp pepper
1 can cream of mushroom soup
½ c milk
Directions:
Directions:
Mix first 6 ingredients; shape into balls and brown. Mix soup and milk; pour over meatballs and bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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