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Pressure Canning Vegtables Recipe

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This recipe for Pressure Canning Vegtables, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daphne Durant

Category:
Category:

Ingredients:  
Ingredients:  
Vegetables(peas,corn, butter beans)
water
Salt

Directions:
Directions:
Boil water in large pot. Place vegetables in jars leaving 1" head space. Pour boiling water and 1 tsp salt. Place in pressure canner and seal.
Peas: 10 psi
pints 40 minutes
quarts 50 minutes
Corn: 15 psi
pints 55 minutes
quarts 90 minutes
Butter beans: 10 psi
pints 40 minutes
quarts 50 minutes

 

 

 

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