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Pressure Canning Vegtables Recipe

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This recipe for Pressure Canning Vegtables is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetables(peas,corn, butter beans)
water
Salt
Directions:
Directions:
Boil water in large pot. Place vegetables in jars leaving 1" head space. Pour boiling water and 1 tsp salt. Place in pressure canner and seal.
Peas: 10 psi
pints 40 minutes
quarts 50 minutes
Corn: 15 psi
pints 55 minutes
quarts 90 minutes
Butter beans: 10 psi
pints 40 minutes
quarts 50 minutes

 

 

 

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