"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut butter cookies Recipe

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This recipe for Peanut butter cookies, by , is from Bonner Ranch Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lauren Mollie Bonner

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS

1⁄2 cup unsalted butter (1 stick)
1 cup packed light brown sugar
3⁄4 cup jiffy creamy peanut butter (must be Jiff only)
1 egg
1⁄2 teaspoon vanilla
1 1⁄4 cups flour
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt

Directions:
Directions:
In larger bowl, beat butter, brown sugar, and peanut butter until well blended.
Add egg and vanilla, beat well.
Stir together flour, baking powder, baking soda, and salt.
Gradually add to peanut butter mixture, beat until well blended.
Heat oven to 350 F.
Shape dough into 1-1/4 inch balls, roll balls in granulated sugar.
Place on ungreased cookie sheet.
With the tines of a fork, flatten ball.
Flatten again in opposite direction, forming crisscross marks.
Bake 9 to 10 minutes until light brown and cookie is set.
Cool slightly, Remove from cookie sheet to wire rack.
Cool completely.
Tips: Only use real butter and Jiff Peanut Butter.
Don't overcook.
Use Air cookie sheets for baking

Number Of Servings:
Number Of Servings:
24-36
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom and I enjoyed making these cookies. The recipe is so yummy! Enjoy

 

 

 

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