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CHINESE FRIED RICE Recipe

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This recipe for CHINESE FRIED RICE, by , is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Emma Hargress
Category:
Category:
Ingredients:  
Ingredients:  
½ c diced, cooked chicken, ham, or pork
3 T butter
1 (3 oz) can sliced mushrooms
1 green onion, chopped
1 pimiento, chopped
1 tsp dried green pepper
3 T soy sauce
3 c cooked rice
1 egg, beaten
Directions:
Directions:
Put all ingredients, except last two, in top pan of double boiler over direct heat. When butter is melted, stir in rice lightly with fork. Heat over boiling water.

Meanwhile, cook egg in a greased skillet until firm, but not browned. Cut in thin strips and put on rice.
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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