Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CURRIED BABY PEA SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CURRIED BABY PEA SOUP is from ~LADY'S COOKBOOK~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2tbsp unsalted Butter
1 sliced Leek (white part ONLY)
1 minced Garlic clove
1/2tsp minced fresh Ginger root
1 1/2tsp Curry Powder
1C Frozen baby Green Peas
1C Chicken Stock
1/3C Whipping Cream
Salt and freshly ground Pepper
1/4C sliced and toasted Almonds
Directions:
Directions:
In medium saucepan, melt butter, cook leeks, garlic and ginger until tender but do not brown

Add curry powder

Cook over low heat for 2-5mins OR until fragrant

Add peas and chicken stock
Cook for 15mins

Transfer to food processor, blender or food mill- PUREE

Return to saucepan over medium heat

Stir in cream and heat through

Season with salt and pepper to taste

Serve sprinkled with almonds
Personal Notes:
Personal Notes:
MAKES A LOVELY SAUCE FOR BREADED VEAL OR CHICKEN

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!