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SAUSAGE-BEAN CASSEROLE Recipe

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This recipe for SAUSAGE-BEAN CASSEROLE, by , is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Edith Patton
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen lima beans
3 (about 19 oz) cans baked beans (6 c)
3 (about 15 oz) cans kidney beans, drained (5 c)
1 lb. Italian link sausages or pork link sausages
½ lb smoked ham, cut into ½ inch cubes
½ c chopped onion
1 (8 oz) can tomato sauce
½ c catsup
¼ c brown sugar, packed
1 T salt
½ tsp pepper
½ tsp dry mustard
Directions:
Directions:
Heat oven to 400º. Cook lima beans as directed on package; drain. Turn into ungreased 4½ quart casserole. Add baked beans and kidney beans. In covered skillet, simmer sausage in small amount of water 5 minutes. Drain liquid from skillet; pan-fry sausages until browned on all sides. (Do not prick sausage.) Cut each sausage into 2 or 3 pieces; add with ham to beans. Stir together remaining ingredients; pour over casserole. Gently mix all ingredients. Bake, uncovered, 1 hour.
Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

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