Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

SAUSAGE-BEAN CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SAUSAGE-BEAN CASSEROLE is from Incredible Edibles 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen lima beans
3 (about 19 oz) cans baked beans (6 c)
3 (about 15 oz) cans kidney beans, drained (5 c)
1 lb. Italian link sausages or pork link sausages
½ lb smoked ham, cut into ½ inch cubes
½ c chopped onion
1 (8 oz) can tomato sauce
½ c catsup
¼ c brown sugar, packed
1 T salt
½ tsp pepper
½ tsp dry mustard

Directions:
Directions:
Heat oven to 400º. Cook lima beans as directed on package; drain. Turn into ungreased 4½ quart casserole. Add baked beans and kidney beans. In covered skillet, simmer sausage in small amount of water 5 minutes. Drain liquid from skillet; pan-fry sausages until browned on all sides. (Do not prick sausage.) Cut each sausage into 2 or 3 pieces; add with ham to beans. Stir together remaining ingredients; pour over casserole. Gently mix all ingredients. Bake, uncovered, 1 hour.

Number Of Servings:
Number Of Servings:
10 to 12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!