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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CARAMEL FILLING Recipe

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This recipe for CARAMEL FILLING is from ~LADY'S COOKBOOK~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
80ML Water
210G Sugar
55G Glucose OR white Corn Syrup
120ML Whipping Cream
2.5ML Salt
100G Butter
Directions:
Directions:
In a saucepan, add water and sugar together and stir well
(Bring to a boil over high heat)

Add the glucose and stir to dissolve

Meanwhile, heat the whipping cream cool until just below the boiling point

Continue to cook the sugar until a deep caramel colour

Add the cream and salt- Whisk to combine

Add the butter and mix until thoroughly incorporated

Allow the caramel to cool completely (covered)

Once cooled, it will have a spreadable consistency
Personal Notes:
Personal Notes:
WHEN READY TO USE, SOFTEN THE CARAMEL FOR A FEW SECONDS IN THE MICROWAVE UNTIL SOFT ENOUGH TO SPREAD.
THIS FILLING CAN BE KEPT UP TO 2 WEEKS IN THE REFRIGERATOR

 

 

 

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