"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CARAMEL FILLING Recipe

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This recipe for CARAMEL FILLING is from ~LADY'S COOKBOOK~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
80ML Water
210G Sugar
55G Glucose OR white Corn Syrup
120ML Whipping Cream
2.5ML Salt
100G Butter

Directions:
Directions:
In a saucepan, add water and sugar together and stir well
(Bring to a boil over high heat)

Add the glucose and stir to dissolve

Meanwhile, heat the whipping cream cool until just below the boiling point

Continue to cook the sugar until a deep caramel colour

Add the cream and salt- Whisk to combine

Add the butter and mix until thoroughly incorporated

Allow the caramel to cool completely (covered)

Once cooled, it will have a spreadable consistency

Personal Notes:
Personal Notes:
WHEN READY TO USE, SOFTEN THE CARAMEL FOR A FEW SECONDS IN THE MICROWAVE UNTIL SOFT ENOUGH TO SPREAD.
THIS FILLING CAN BE KEPT UP TO 2 WEEKS IN THE REFRIGERATOR

 

 

 

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