"Hunger is the best sauce in the world."--Cervantes

Uncle Ray's Cabbage Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Uncle Ray's Cabbage Soup, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ray Shelanskas

Category:
Category:

Ingredients:  
Ingredients:  
pork bones
3 or 4 bay leaves
1 can of tomato sauce (15 oz.)
1 cabbage shredded (big size)
2 tbsp. salt
tsp. pepper
1 onion cut up

Directions:
Directions:
In a pot add pork bones. Cover with water (about full). Add remaining ingredients. bring to a boil and simmer for about 2 hrs.

Personal Notes:
Personal Notes:
Recipe submitted by Kathy Bruce, though Ray gets credit for this recipe, I actually found this exact recipe from the Rose Shelanskas collection giving credit to Gram Shelanskas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!