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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chrust Recipe

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This recipe for Chrust is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. flour
½ tsp. salt
2 tbsp. confectionary sugar
2 tbsp. cream
2 oz. whiskey
1 tsp. vanilla
4 egg yolks
1 whole egg beaten
Directions:
Directions:
Combine all ingredients starting with the eggs first. Mix until it comes together as a dough. Let rest 10 minutes. Flour a board and roll out very thinly. Cut into rectangles 2½" x 6". Slit the center of the piece in the middle along the long edge and fold through to make a "bow tie." Fry in deep fat at 400 degrees and cool on a wire rack. Sprinkle with confectionary sugar. Makes 75 to 100 pieces.
Personal Notes:
Personal Notes:
Submitted by Kathy Bruce

 

 

 

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