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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chrust Recipe

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This recipe for Chrust, by , is from Back to our Roots, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna "Gram" Shelanskas

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
tsp. salt
2 tbsp. confectionary sugar
2 tbsp. cream
2 oz. whiskey
1 tsp. vanilla
4 egg yolks
1 whole egg beaten

Directions:
Directions:
Combine all ingredients starting with the eggs first. Mix until it comes together as a dough. Let rest 10 minutes. Flour a board and roll out very thinly. Cut into rectangles 2" x 6". Slit the center of the piece in the middle along the long edge and fold through to make a "bow tie." Fry in deep fat at 400 degrees and cool on a wire rack. Sprinkle with confectionary sugar. Makes 75 to 100 pieces.

Personal Notes:
Personal Notes:
Submitted by Kathy Bruce

 

 

 

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