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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Swiss Steak Recipe

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This recipe for Slow Cooker Swiss Steak is from Tracy Sisters' Kitchen Creations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2lbs chuck, London broil, or bottom round
1/2tsp salt
1/2tsp finely ground black pepper
1 can (1lb) stewed tomatoes
1 can (10½oz.) condensed onion soup with beef stock or can of beef broth
Directions:
Directions:
Cut meat into serving size pieces (or big chunks) and season with salt and pepper. Place all ingredients in Slow Cooker. Cover. Turn heat control to LOW; cook 8-10 hours or until meat is tender. You can add potatoes and onions at any time to make a complete meal.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes; 8-10 hours cook time
Personal Notes:
Personal Notes:
Tricia boasted that this was sooo easy (true!) and tasted just like Mom's!!

 

 

 

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