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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Piroshki Meat Filling Recipe

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This recipe for Mom's Piroshki Meat Filling is from Chris' Recipe Box, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 medium onions, chopped
6 tablespoons olive oil
1 pound ground chuck
1 pound cheaper ground beef
4 green onions, thinly chopped
2 teaspoons salt
1 teaspoon garlic salt
teaspoon pepper
5 teaspoons Maggi sauce
1 teaspoon Accent
3 hard boiled eggs, chopped
2 egg yolks

Brown onions in olive oil until golden brown (not dark). Add meat and cook until brown. Remove from heat. Add green onions, salt, garlic salt, pepper, Maggi sauce, and Accent. Stir in meat until blended.

When mixture is cool add the hard boiled eggs.

Roll out piroshki dough (recipe on reverse side) and cut into 2 inch circles.and fill with meat mixture. Fold in half. When ready to bake, brush dough with egg-water mix..

Bake at 425 for 25 minutes until golden brown.

Personal Notes:
Personal Notes:
A crab or shrimp filling may be used for variation.




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