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Scallops with Tomatoes and Herbs Recipe

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This recipe for Scallops with Tomatoes and Herbs, by , is from The Cooking Diva Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joy Dowell

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. scallops
1/4 cup olive oil
2 med shallots chopped
3 large ripe tomatoes peeled and chopped
2/3 cup white wine
1 tsp. each chopped basil, thyme, rosemary
1 tbsp. chopped parsley
2 med garlic cloves minced
1/4 tsp. salt
1 tbsp. flour

Directions:
Directions:
Heat 2 tbsp. olive oil. Add shallots, sauté 3 minutes. Add tomatoes, wine, herb, garlic. Simmer 5 min. Add salt & pepper to taste.
Pat the scallops dry. sprinkle with flour
Heat oil in skillet. Sauté scallops about 2 minutes on each side.
(everything up to the scallops can be prepared ahead of time).
Serve scallops with Autumn rice. Recipe in this book.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr and 15 min total time
Personal Notes:
Personal Notes:
Hint: to peel tomatoes...drop into boiling water about 3-4 minutes or until the skin looks like it is lifting from the tomatoes. Take out of boiling water and put into a ice bath for about 3 minutes. Tomatoes should peel evenly and easily.
I have used this recipe " Wow" guests for years. It is heart healthy and very festive.

My sister wrote her cookbook called "Secret's" long before I ever thought of it. She is an amazing cook and author. I love my sister!

 

 

 

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