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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Butter Herb Steak Bites with Potatoes Recipe

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This recipe for Garlic Butter Herb Steak Bites with Potatoes, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Seay

Category:
Category:

Ingredients:  
Ingredients:  
Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender.

Remove and set aside on a plate.

Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.

Top the steak with fresh chopped herbs.

Directions:
Directions:

 

 

 

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