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Halibut Steak with Vinaigrette Recipe

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This recipe for Halibut Steak with Vinaigrette is from Simply Homemade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 scallion, chopped
2 tbsp. red-wine vinegar
¾ tsp. salt
¼ tsp. pepper
7 tbsp. olive oil
1 ½ lbs. halibut steak (1" thick)¾
Directions:
Directions:
Heat the broiler.

For the vinaigrette, shake the vinegar, salt and pepper in a small jar. Add the scallion and 6 Tbsp. of the oil and shake again.

Brush the halibut with the remaining 1 tbsp. olive oil and sprinkle both sides with salt & pepper.

Broil the fish on an oiled pan, turning once, until opaque in the center, about 10 minutes.

Drizzle the vinaigrette over the fish and Serve immediately.

**Also works well with: salmon, swordfish, tuna or cod steaks
Personal Notes:
Personal Notes:
Also works well with: salmon, swordfish, tuna or cod steaks

 

 

 

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