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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Halibut Steak with Vinaigrette Recipe

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This recipe for Halibut Steak with Vinaigrette, by , is from Simply Homemade, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Unknown

Category:
Category:

Ingredients:  
Ingredients:  
1 scallion, chopped
2 tbsp. red-wine vinegar
tsp. salt
tsp. pepper
7 tbsp. olive oil
1 lbs. halibut steak (1" thick)

Directions:
Directions:
Heat the broiler.

For the vinaigrette, shake the vinegar, salt and pepper in a small jar. Add the scallion and 6 Tbsp. of the oil and shake again.

Brush the halibut with the remaining 1 tbsp. olive oil and sprinkle both sides with salt & pepper.

Broil the fish on an oiled pan, turning once, until opaque in the center, about 10 minutes.

Drizzle the vinaigrette over the fish and Serve immediately.

**Also works well with: salmon, swordfish, tuna or cod steaks

Personal Notes:
Personal Notes:
Also works well with: salmon, swordfish, tuna or cod steaks

 

 

 

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