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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grand Daddy's Eggnog Recipe

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This recipe for Grand Daddy's Eggnog is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 dozen eggs - yolks and whites separated
2½ cups bourbon
2 quarts heavy whipping cream
24 tbsp sugar
Nutmeg
Directions:
Directions:
Beat egg yolks 20 minutes at medium speed until light, lemon colored, stiff and fluffy.

Continue beating add bourbon A DROP AT A TIME.

Whip cream until it stands in peaks. Add 6 tbsp of the sugar. Fold egg yolk mixture into whipping cream.

Beat egg whites until stiff and dry and have completely lost their gloss. (Very important) before adding the remaining sugar, one tbsp at a time. Continue beating 10 minutes after all sugar is added.

Fold beaten egg whites into cream and egg yolk mixture. Continue to blend with folding motion until well mixed and smooth.

Top each serving with nutmeg.
DO NOT DILUTE - GET FAT!
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
Hours
Personal Notes:
Personal Notes:
Or you could buy Egg Nog and add bourbon.

 

 

 

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