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Lemon Dill Hummus Recipe

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This recipe for Lemon Dill Hummus is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15-ounce can chickpeas (garbanzo beans), drained and rinsed
¼ cup - fresh lemon juice
1 - clove garlic (minced or crushed)
¾ cup - fresh dill, chopped
3 tablespoons - tahini
¼ teaspoon - turmeric (for color)
½ teaspoon - salt
2-3 tablespoons - water, more if needed to reach desired consistency
1 tablespoon - olive oil
Directions:
Directions:
1. Add the first 7 ingredients to a food processor, and blend until smooth. Add in the water, until the desired creamy consistency is reached.
2. Spoon the mixture into a bowl and drizzle with olive oil and garnish with paprika, hot sauce or parsley, if desired. Serve with pita chips, pita bread or various cut vegetables.

 

 

 

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