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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

2 Ingredient Cinnamon Roll Apple Cobbler Recipe

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This recipe for 2 Ingredient Cinnamon Roll Apple Cobbler, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Seay

Category:
Category:

Ingredients:  
Ingredients:  
1 (20oz) can of apple pie filling
1 tube of Pillsbury Cinnamon Rolls
vanilla ice cream (optional but not really)

Directions:
Directions:
Now that you’ve got your ingredients, simply cut the cinnamon rolls up into quarters and toss them with the apple pie filling. Spread the mixture onto the bottom of a small greased baking dish and bake for about 25 minutes in a 375 degree oven.

Bake until the cinnamon rolls are cooked all the way through and start to brown, and then drizzle the icing that comes with the cinnamon roll tube all over the top.

 

 

 

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