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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rita Seering

Category:
Category:

Ingredients:  
Ingredients:  
5 - 6 quarts popped corn (remove un popped kernels)
3 cups brown sugar
1 cups butter
cup dark or light corn syrup
1 tsp salt
1 tsp baking soda
2 cups nuts (optional)

Directions:
Directions:
Bring butter, sugar, corn syrup and salt to a boil in large sauce pan and boil for five minutes.

Stir in baking soda. It will foam up.

Pour over popped corn and nuts. Stir until evenly distributed.

Bake in over at 250 for one hour, stirring every 15 minutes.

Remove from oven and let cool on parchment paper.

Preparation Time:
Preparation Time:
2 hours

 

 

 

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