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Italian chopped salad Recipe

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This recipe for Italian chopped salad, by , is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Don Snow

Category:
Category:

Ingredients:  
Ingredients:  
4 cups coarsely chopped romaine lettuce...
1 cup cherry tomatoes, halved...
1/2 cup canned chickpeas, drained and rinsed...
1/4 cup coarsely chopped pepperoni.....
1/4 cup coarsely, chopped kalamata olives..
1/2 cup shredded part-skim mozzarella cheese...
2 T Italian parsley, chopped, fine...
Kosher salt..
Freshly ground pepper...
1/2 cup croutons...
1/2 cup chopped salami or ham...
1/4 cup thinly sliced red onion...

Salad Dressing

3 T extra-virgin olive oil...
1 T pepperoncini brine...
1 T fresh lemon juice...
1 T red wine vinegar....
1t Italian seasoning...
1/4 t kosher salt, freshly ground pepper, to taste...

Directions:
Directions:
Put all salad ingredients in a medium bowl...
In another medium bowl whisk together olive oil, brine, lemon juice, vinegar, Italian seasoning and S & P
Add dressing to salad, toss well, add croutons on top and serve...

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Add a warm Italian bread with butter or olive oil, spiced with Italian seasoning and a few red pepper flakes....
Wine of choice and a summer night.......

 

 

 

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