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Chocolate Cake in a Cup Recipe

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This recipe for Chocolate Cake in a Cup, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Seay

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. all-purpose flour
3 Tbsp. granulated sugar
3 Tbsp. cocoa powder
1/4 tsp. baking powder
1 pinch ground cinnamon
3 Tbsp. milk
3 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
1/8 tsp. vanilla extract

Directions:
Directions:
Combine flour, sugar, cocoa, baking powder and cinnamon in 12 oz. microwave-safe mug. Stir in remaining ingredients until blended and smooth.

Microwave at HIGH 1 minute. Let cool slightly. Top, if desired, with whipped cream dusted with cinnamon or ice cream.

Personal Notes:
Personal Notes:
TIP: Mayonnaise is the secret ingredient/hack in this recipe. Since mayo contains eggs and oil, no need to add eggs to this recipe. Simply use Hellmann’s Real Mayonnaise which contains eggs and creates structure and stability within this batter and delivers the “rich & creamy”

 

 

 

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