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Cinnamon Horns Recipe

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This recipe for Cinnamon Horns, by , is from NBCC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Seay

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons of butter, melted

1/2 cup of white granulated sugar

1.5 teaspoons of ground cinnamon

4 cups of Bugles

Directions:
Directions:
Mix all ingredients together and place on a baking sheet. Be sure and spray your baking sheet with non-stick spray. Place sheet in oven and broil on high for 1 minute, take out and stir the bugles and place back in the oven on broil for 30 seconds to a minute. Watch them VERY carefully so they do not burn. Let cool and then serve or store in an air tight container. This makes 4 cups.

 

 

 

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