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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gluten Free Alfredo Recipe

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This recipe for Gluten Free Alfredo is from Smith Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint heavy whipping cream
1/2 cup butter
2 tablespoon cream cheese
2 teaspoon minced garlic
3/4 cup parmesan cheese

2 large cooked chicken breast cut up

optional:
fresh cracked pepper
Mrs. Dash seasoning
handful of favorite green cooked vegetable (I prefer broccoli)
dash of nutmeg
Directions:
Directions:
In small sauce pan combine heavy cream, butter, and cream chees. Bring to a boil and then immediately turn the heat to low and simmer for 2 minutes.

Add garlic and simmer for 2 minutes.

Add in parmesan and allow entire mixture to simmer for 15 minutes or until smooth.
Wish or stir occasionally and sauce thickens.

Once done, pour over cooked pasta of your choice and add chicken, and greens.

 

 

 

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