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Hot-Water Cornbread Recipe

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This recipe for Hot-Water Cornbread, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Webster

Category:
Category:

Ingredients:  
Ingredients:  
1 c cornmeal
1 t salt
1 t sugar
3/4 c boiling water
1 T shortening
Bacon fat or oil for frying (I mix bacon fat into the oil)

Directions:
Directions:
In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening. Stir until shortening melts. Let barely cool
Heat oil/bacon fat to 375F in a large skillet.
Drop into balls and flatten with a spoon
Turning once, until crisp and golden brown, about 5 minutes
Drain on paper towell

Number Of Servings:
Number Of Servings:
Makes about 12 patties
Personal Notes:
Personal Notes:
Hot water cornbread is my brother, Verle Beeson's, favorites!

 

 

 

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