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Chicken Milano Recipe

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This recipe for Chicken Milano, by , is from Our Family & Friends Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Webster

Category:
Category:

Ingredients:  
Ingredients:  
1 c regular long-grain rice or orzo
2 whole large chicken breasts
2 T butter
1 medium onion, sliced thin
1 sm garlic clove, minced
1 10 1/4 oz can condensed tomato soup
1 4 oz jar sliced mushrooms, drained
2 medium zucchini (1 1/4 lb), sliced
1/2 t basil
1/8 t crushed red pepper

Directions:
Directions:
Prepare rice or orzo as label directs
Meanwhile, remove skin and bones from chicken breasts; cut breast meat into 1 1/2" chunks
In 10" skillet over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Add chicken chunks; cook until chicken is lightly browned on all sides, stirring frequently. Stir in undiluted tomato soup and remaining ingredients; over high heat, heat to boiling. Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
To serve, spoon chicken misture over rice in deep platter.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This was the first meal I made for guests as a married woman and it was delicious. Served with a nice chilled white wine and hot bread!

 

 

 

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