Candy Bar Brownies AKA Turtle Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup real butter softened but not melted
2 cups sugar
3 large or ex large eggs- I use jumbo eggs . If you do, increase flour to 1 & 2/3 cup
2 teaspoons vanilla
1 1/2 cups flour
1/3 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
6 full-sized Snicker bars or Milky Way- Recently milky way has come out with Simply Caramel version of Milky Way with 2x as much caramel- I use those when I can find them.
1 large Hershey milk chocolate bar grated or chopped or 6 oz of milk chocolate chips
1 cup cashews & 1 cup almonds or pecans
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Directions: |
Directions:Blend together sugar and butter then add eggs, salt, baking powder, cocoa, in large bowl, mixing till well blended.
Cut candy bars into quarter inch to 1/2 inch pieces in separate bowl and coat with 1/4 cup of flour and set aside.
Add remaining 1 1/4 cup flour to brownie mixture and beat vigorously for one minute.
Add candy bars to brownie batter and gently fold into mixture.
Pour batter into greased 9 x 9" pan,
Bake at 350º for 15 minutes. Remove from oven and sprinkle nuts and chocolate to the top of the batter and return to the oven for an additional 10-15 minutes. DO NOT OVER BAKE! Take out when center is still a little giggly for gooey brownies. If you prefer more cake like brownies cook a few minutes more. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is a big family favorite, very rich and decadent! Definitely, a chocolate lovers dream! I serve it with whipped topping or with vanilla ice cream with a little hot fudge on top. I don't even want to know how many calories this is! Worth the splurge!!!
My sweet niece Lisa, asks for a pan of these for Christmas. Her husband Andy, says to please make two pans of brownies, as Lisa doesn't want to share! Love you Lisa!!!
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