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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fig Preserves Recipe

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This recipe for Fig Preserves is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 c figs(de-stemmed and halved)
c lemon Juice
2 c water
7 c sugar
2 pkg low sugar pectin(pink Sure-Jell)

Directions:
Directions:
Place fruit,water and lemon juice in large pot. Mix c sugar and pectin. stir into pot. Heat to a rolling boil. Boil 1 minute stirring gently. Stir in remaining sugar and boil 1 more minute stirring constantly to prevent scorching. Ladle into sterilized jars. Leave " head-space. Water bath 5 minutes for pints, 8 minutes for quarts.

 

 

 

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