"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shepards Pie Recipe

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This recipe for Shepards Pie is from The Locke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 c frozen peas
1 can corn, drained
1 onion, chopped
1/3 c sugar
gravy (optional)
8 med potatoes, quartered
2 c shredded cheese

Directions:
Directions:
1. Boil potatoes, drain and add milk and butter and mash.
2. Brown beef and onions with salt and pepper. When cooked add peas and corn and sugar. You can add gravy as well. Simmer
3. In 13x9 " pan place meat mixture. Cover with masked potatoes and sprinkle with cheese. Broil until cheese melts.

 

 

 

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